Amount of Methionine in Potatoes, french fried, all types, salt added in processing, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, all types, salt added in processing, frozen, unprepared there is 0.036 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Potatoes, french fried, all types, salt added in processing, frozen, unprepared.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Potatoes, french fried, all types, salt added in processing, frozen, unprepared

Potatoes, french fried, all types, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared are listed below.

Water 66.61 g 66.61%
Energy (calorie) 147 kcal
Energy (joule) 613 kJ
Protein 2.24 g 2.24%
Total lipid (fat) 4.66 g 4.66%
Ash 1.68 g 1.68%
Carbohydrate, by difference 24.81 g 24.81%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.2 g 0.2%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.39 g 17.39%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.62 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 83 mg 0.08%

Nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared